Caper Sauce

23 02 2014
I served this sauce with grilled golden tilefish from here in South Florida. This sauce is good on any grilled fish or seafood and very simple to make.

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Categories : Barbecue, Sauces/salsas

Grilled Mahi Mahi with Slow Roasted Tomatoes and Lemon Oregano Oil

6 07 2011

These slow roasted tomatoes can be served with any grilled or roasted seafood or tossed with pasta or even used as a bruschetta topping along with a drizzle of the Lemon Oregano Oil. I think it is a perfect staple to make ahead and have in your refrigerator to spruce up any meal. Serve this fish with a light rice pilaf or some Israeli couscous or even quinoa.

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Categories : Barbecue, Main Dish, Seafood

Mango Cilantro Sauce

25 04 2011
I used this sauce on Jerked Ono which I cooked on the barbecue for Easter dinner. We all that the sauce was fabulous and would work great on grilled vegetables or any grilled fish or even in fish tacos. It is easy to make in a blender.
 

1 jalapeno chile

2 cloves garlic, peeled

1 large ripe mango, peeled and pitted

1/4 – 1 cup coconut milk, to taste

2 – 4 tbsp lime juice, to taste

sea salt , to taste

1/4 cup chopped cilantro

Put all the ingredients in the blender except the cilantro. Blend until smooth. Adjust flavor by adding more coconut milk, lime juice and sea salt to the desired flavor. If too thick, blend in a little water. Mix in the cilantro and serve. Refrigerate if not serving soon.

Basically



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Categories : Barbecue, condiment

Grilled Ono (Wahoo) with Mango Salsa

5 04 2011
We have been enjoying a lot of fish on the barbecue this week. We started off with Mahi Mahi and moved onto Ono. Ono is also known as Wahoo and is very popular in Hawaii. It is a very dense fish and is perfect for grilling. I would say it more dense than any of the steaky fishes like swordfish or tuna. This pairs nicely with a tropical salsa or try it with the mango sauce I used on the Mahi Mahi.

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Grilled Mahi Mahi on Curried Quinoa with Mango Lime Sauce

5 04 2011

I have found the best fishmonger here in Florida, and I am getting to experiment with all kinds of fish. I think I like to grill fish best. So Mahi Mahi is a perfect fish for on the barbecue. I was inspired by a recipe I found for curried couscous but I think the quinoa is even better. We served this outside surrounded by tiki torches. I felt like I was at a Hawaiian Luau.

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Categories : Barbecue, Indian, Main Dish, Seafood

Thai Tuna Burgers with Lemon Ginger Mayonnaise

4 08 2010
This recipe has been a hit in my kitchen for at least 10 years. We always pull it out in the summer for a great barbecue. I have served it to people who swear they don’t like fish, and they have completely devoured one of these burgers. Any leftover mayonnaise is good for making Asian style tuna fish sandwiches the next day.

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