Dark Chocolate Chunk Brownie Bites

19 04 2018

browniesWe all love dark chocolate in my household. Today, at the store, I discovered some organic 72% cacao Dark Chocolate Chunks. I made these brownie bites which are rich in chocolate flavor but quite light and moist since there is hardly any flour. You could easily substitute almond flour, coconut flour or even a gluten free flour to make them gluten free. Warning; only for dark chocolate lovers!

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Whole Wheat Peanut Butter Chocolate Chip Cookies

14 02 2010

Okay, even us health food nuts deserve a little treat now and then.  I used the dry bowl in the Vitamix to grind my own whole wheat flour and that made the cookies come out very light. We used no processed white or brown sugar but we did sweeten with a little maple syrup and the grain sweetener in the chocolate chips.

¼ cup butter (softened)

2/3 cup organic peanut butter

¼ tsp. Powdered stevia

1 date roll (rolled in coconut)

1 tsp. Grade B maple syrup

¼ cup apple butter (or apple sauce)

1 large egg

¾ cup whole wheat pastry flour

1/8 tsp salt

½ tsp baking soda

¾ cup organic grain sweetened chocolate chips Read the rest of this entry »