This is a great casserole to make ahead of time. My family ate it for dinner and then the leftovers for lunch the next day. You can use a store-bought salsa verde or make your own with tomatillos or green tomatoes. You can also substitute other vegetables you may have on hand like spinach, broccoli, yellow squash, butternut squash, etc… Adjust your seasonings as you like. You could use chili powder as well if you like or add in more hot pepper if you like it spicy. Experiment. Double the recipe to make a huge casserole to last you for a few days.
Vegetable Enchilada Casserole with Salsa Verde
8 01 2018Comments : Leave a Comment »
Tags: cheese, corn, red pepper, tortillas, zucchini
Categories : Casserole, Main Dish, Mexican, Uncategorized
Cauliflower Crust Pizza
17 01 2017I had to make a low carb pizza for a friend of mine and I discovered this amazing Cauliflower Crust. I must admit I was a little skeptical when making it, but it turned out fantastic! Everybody gobbled it up. It is easy to make and so much healthier. I think it would be a great way to get kids to eat more vegetables.
Ingredients
- 1 head (Small Head) Cauliflower
- ¼ cups Parmesan Cheese
- ¼ cups Mozzarella Cheese
- ¼ teaspoons Kosher Salt
- ½ teaspoons Dried Basil
- ½ teaspoons Dried Oregano
- ½ teaspoons Garlic Powder
- Red Pepper Flakes (optional)
- 1 whole Egg
- pizza sauce
- cheese for topping
- Any other pizza toppings desired
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Tags: cauliflower, cheese
Categories : Italian, Main Dish, Uncategorized
Potato, Artichoke, Mushroom and Goat Cheese Gratin
28 01 2011Comments : Leave a Comment »
Tags: artichokes, cheese, garlic, mushrooms, Potatoes
Categories : Main Dish, Potatoes, Vegetable side dish
Zucchini Feta Bulgur Casserole
24 09 2010Comments : 1 Comment »
Tags: bulgur, cheese, tomatoes, zucchini
Categories : Main Dish
Broccoli, Mushroom, Cheddar Quiche
21 07 2010Comments : Leave a Comment »
Tags: broccoli, cheese, mushrooms
Categories : Brunch, Main Dish
Shrimp Quesadilla with EVOO Persian Lime Oil and Ginger Tomato Salsa
19 06 2010Comments : Leave a Comment »
Tags: cheese, shrimp
Categories : Main Dish, Southwestern/Mexican
Marinated Goat Cheese with EVOO Tuscan Herb Olive Oil, Garlic, Basil, and Orange Zest
29 03 2010
This cheese is great on crackers as an appetizer. It would be delicious as a topping for a green salad. You could also make a classic French salad with this called a Salade de Chevre Chaud (warm goat cheese salad). Place a slice of the marinated goat cheese on top of a thickly sliced piece of French bread. Place in a hot oven and warm through until the cheese just begins to melt. Remove from the oven and place atop a green salad dressed with a Sherry shallot vinaigrette. Read the rest of this entry »
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Tags: basil, cheese, garlic, orange
Categories : Appetizer
Endive Spears with Cheese, Pecans, Mango and EVOO Honey Ginger Balsamic Vinegar
29 03 2010Serves 8 as an appetizer
4 heads of Belgian endive, separated into spears and washed
8 oz. whipped cream cheese
½ cup toasted pecans, coarsely chopped
1 mango, cut into ¼” cubes
1 tsp. grated fresh ginger (optional)
EVOO Honey Ginger Balsamic Vinegar, to taste
In a mixing bowl, blend together the cream cheese, pecans and mango pieces. If you want a stronger ginger taste, add in the optional grated fresh ginger. Spread some of the cheese mixture onto each endive spear. Lay them out decoratively on a platter. Then, drizzle a small amount of the Honey Ginger Balsamic Vinegar on each spear. Serve immediately.
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Tags: cheese, mango, pecans
Categories : Appetizer
Tomato, Basil and Goat Cheese Bruschetta
28 02 2010Comments : 1 Comment »
Tags: basil, cheese, tomatoes
Categories : Appetizer, Italian
Baked Cheesy Polenta with Greens and Spicy Tomato Sauce
24 02 2010Comments : Leave a Comment »
Tags: cheese, cornmeal, spinach, tomatoes
Categories : Italian, Main Dish