Mango Cilantro Sauce

25 04 2011
I used this sauce on Jerked Ono which I cooked on the barbecue for Easter dinner. We all that the sauce was fabulous and would work great on grilled vegetables or any grilled fish or even in fish tacos. It is easy to make in a blender.

1 jalapeno chile

2 cloves garlic, peeled

1 large ripe mango, peeled and pitted

1/4 – 1 cup coconut milk, to taste

2 – 4 tbsp lime juice, to taste

sea salt , to taste

1/4 cup chopped cilantro

Put all the ingredients in the blender except the cilantro. Blend until smooth. Adjust flavor by adding more coconut milk, lime juice and sea salt to the desired flavor. If too thick, blend in a little water. Mix in the cilantro and serve. Refrigerate if not serving soon.





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