Here is a simple recipe for almond milk. It is easy, raw, and totally nutritious. I love almond milk as the base of most of my smoothies. I find fruit juice too sweet and dairy products too rich. If you really love it and find yourself making almond milk often, it is best to invest in a Soyabella. This is an electric soy milk and nut milk maker. It is super easy, and I make fresh almond milk most mornings in about 5 minutes (including clean up!). You just have to remember to soak the almonds overnight.

1 cup soaked almonds (soak overnight and then rinse before using)

1 date, soaked and pitted (optional)

1 tsp. Vanilla (optional)

Blend on high all the ingredients with 3 cups of water until well blended. Strain in a fine colander or through a mesh bag or cheesecloth. Store the milk in a glass jar in the refrigerator. It will keep up to 4 days.Almond