Zucchini Nut Muffins

13 10 2016

These are some of the lightest, moistest muffins I have ever had. They are delicious, nutritious and not too sweet. Enjoy.

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Fresh Corn Cornbread

17 08 2016

I had a craving for soup and fresh cornbread having just spent a few weeks in the South. However, I wanted cornbread that was not too dry or crumbly. I had some wonderful steamed breads in South Africa recently and I was hoping to make a cornbread that turned out as moist. I succeeded. This recipe is delicious. It takes a little time to make the fresh corn puree but it is worth it. The key is also baking it in a cast-iron skillet.

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