This is an easy curry if you have Thai green curry paste on hand that you can buy in jars in the Asian section of the grocery store. Of course, you can use any vegetables you have on hand. If you find kafir lime leaves, add one or two to the stew for a nice flavor. These leaves are used in the same way we use bay leaves to flavor stocks. Serve over brown jasmine rice. Read the rest of this entry »
Thai Green Curry of Eggplant, Chickpeas, and Green Beans
19 02 2010Comments : Leave a Comment »
Tags: coconut milk, eggplant, green beans
Categories : Main Dish, Thai
Armenian Green Beans
15 02 2010So far, my youngest, Gaelen used to be quite picky and I could only convince him to eat broccoli, green beans and salad as his greens. This is one of his favorite green bean recipes.
2 tbsp vegetable oil
2 cups chopped onions
3 cups green beans, whole or cut in half
4 medium fresh tomatoes, chopped or 1 ½ cups undrained canned tomatoes, crushed
3 tbsp lemon juice
1/8 tsp dried thyme
¼ tsp dried marjoram
¼ tsp dried basil
salt and black pepper to taste Read the rest of this entry »
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Tags: green beans
Categories : Vegetable side dish
Greek Style Green Beans
13 01 2010Serves 4
This is a slow cooking method for green beans. They come out brown and caramelized and slightly shriveled. They may not look pretty but they taste great, saturated with flavor. Read the rest of this entry »
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Tags: green beans, tomatoes
Categories : Vegetable side dish