Roasted Beets and Sweet Potatoes
13 10 2010Comments : Leave a Comment »
Tags: beets, sweet potatoes
Categories : Vegetable side dish
Salt-Crusted Beets with Horseradish Sauce
17 03 2010Comments : Leave a Comment »
Tags: beets
Categories : salad, Vegetable side dish
Spaghetti with Beets and Greens and Garlic Chips
16 03 2010I had to use up some Swiss chard, beet greens and leftover roasted beets I had so I came up with this recipe. You could use any greens such as kale, spinach, or collard greens. I like a mixture of the hardy bitter greens and the tender greens like chard or spinach. This spaghetti turned such a beautiful pink color that even my boys commented on it. My husband’s comment was mainly “outstanding!”. If you don’t have roasted beets, you can omit them and just make it a spaghetti and greens recipe. You can drizzle oil over the beets and wrap individually in foil and roast in a 400 degree oven for about 1 hour until tender. Read the rest of this entry »
Comments : Leave a Comment »
Tags: beets, garlic, Greens
Categories : Main Dish, pasta
Balsamic Glazed Beets and Greens
14 02 2010I received some beets this week from my organic vegetable delivery and made this yummy side dish. I particularly like golden beets done this way but you find them more in the late summer at the farmers markets. My kids even liked this recipe, well actually one of them did. The other one is not crazy about beets, but he is expanding his vegetable repertoire slowly.
1 medium red onion, cut into ¼ inch crescents
4 to 5 fresh beets with tops, roots trimmed and cut into 4 to 6 wedges, greens chopped
3 tbsp balsamic vinegar
2 tbsp unsalted butter or olive oil
2 sprigs fresh tarragon, leaves minced
coarse sea salt
Freshly ground black pepper Read the rest of this entry »
Comments : 1 Comment »
Tags: beets
Categories : Vegetable side dish
Roasted Beet Risotto
13 01 2010I was looking for something to do with the beets in my refrigerator so I started surfing the web for inspiration. I found a Youtube video of Rachel Ray making this Roasted Beet Risotto. Go Rachel! If you love beets, you will love this risotto. The color is amazing. I served it with Grinach bread and it made for a very festive menu, perfect Christmas colors. Every good risotto begins with Arborio rice and a really good stock. I just used vegetables I found in my refrigerator like potatoes, carrots, celery, parsley, thyme, and even the stems of the beets after having stripped the greens to use as a garnish. The red stems added a beautiful color to the stock.
I made a lot of this risotto so I turned the leftovers into Beet Risotto Cakes. I made them into patties, like crabcakes, and sauteed them in some olive oil on the stove until they browned nicely which caramelized the rice a bit. Serve this with a cucumber/yogurt raita. Read the rest of this entry »
Comments : Leave a Comment »
Tags: beets, risotto
Categories : Italian, Main Dish, Rice