This stew tastes a lot like a chili without the heaviness of a lot of beans and beef. I recommend it garnished with chopped avocado, sour cream, shredded cheese, fresh lime, crushed tortilla chips and chopped cilantro.
Ingredients:
1 tbsp olive oil
1 yellow onion, chopped
2 celery stalks, chopped
3 carrots, chopped
4 cloves of garlic, minced
2 jalapenos, seeded and minced
3 1/2 cups water
1 28 oz can diced tomatoes
1 15 oz. can black beans, rinsed and drained
2 tsp ground cumin
2 tsp ground chili powder
1 tsp chipotle powder
1 tsp paprika
cayenne pepper to taste if you want it hotter
salt and pepper to taste
(please use all the spices liberally and to taste)
3/4 cup quinoa
1/4 cup chopped cilantro plus more to garnish