These slow roasted tomatoes can be served with any grilled or roasted seafood or tossed with pasta or even used as a bruschetta topping along with a drizzle of the Lemon Oregano Oil. I think it is a perfect staple to make ahead and have in your refrigerator to spruce up any meal. Serve this fish with a light rice pilaf or some Israeli couscous or even quinoa.
Grilled Mahi Mahi with Slow Roasted Tomatoes and Lemon Oregano Oil
6 07 2011Comments : 1 Comment »
Tags: mahi mahi, olives, tomatoes
Categories : Barbecue, Main Dish, Seafood
Grilled Mahi Mahi on Curried Quinoa with Mango Lime Sauce
5 04 2011I have found the best fishmonger here in Florida, and I am getting to experiment with all kinds of fish. I think I like to grill fish best. So Mahi Mahi is a perfect fish for on the barbecue. I was inspired by a recipe I found for curried couscous but I think the quinoa is even better. We served this outside surrounded by tiki torches. I felt like I was at a Hawaiian Luau.
Comments : 2 Comments »
Tags: curry, mahi mahi, mango, quinoa
Categories : Barbecue, Indian, Main Dish, Seafood
Katherine