Ingredients:
Olive oil
1 onion
8 garlic cloves
2 carrots
1 tbsp cumin
1 tsp red pepper flakes
3 kaffir lime leaves or 3 bay leaves
1 cup crushed tomatoes (from a can)
7 cups low-sodium vegetable broth
2 cups red lentils, rinsed and drained
sea salt and pepper to taste
Zest of 1 lemon
Juice of 1 lemon
Crumbled feta cheese to serve, optional
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