Caper Sauce

23 02 2014
I served this sauce with grilled golden tilefish from here in South Florida. This sauce is good on any grilled fish or seafood and very simple to make.


3 tbsp lime juice

3 tbsp olive oil

2 tbsp water

2 tsp red wine vinegar

1/2 cup fresh cilantro leaves

1 shallot, peeled

1 tbsp capers, drained

2 tsp chopped seeded jalapeno pepper

1 garlic clove, peeled and chopped

salt and pepper to taste

Blend all the ingredients in a blender or small food processor. Serve at room temperature with grilled fish or seafood.












2 responses

25 02 2014

YUM! This is a must. We have great seafood here in the Yucatan Peninsula! Can’t wait to try this. Thanks for sharing!

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