Pecan Meatballs

17 08 2016

These are a vegetarian version of classic Italian meatballs. They are delicious and taste a lot like the real thing. You can make these ahead and freeze them and add them to any tomato sauce. We served them over spaghetti.

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Grilled Vegetable and Mozzarella Salad with a Spicy Chipotle Dressing

14 03 2014

This was a lovely light summer meal. Even my teenage boys ate all the grilled squash which is a coup for me. You can adjust the spiciness of the dressing to your taste. I think the little roasted potatoes were the favorite. I used Peruvian purple potatoes but any baby potatoes will do.

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The Best Cheesy Artichoke Dip Ever

11 10 2013

My friend makes this amazing hot artichoke dip for all our functions. It goes like hot cakes. It is simple and delicious and needs to be shared. Use this for any potluck for any occasion. Best served with tortilla chips, pita chips or something with a nice crunch a little bit of salt.

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