Thai Red Curry Sauce

7 01 2014
I was looking for a red curry sauce to serve with fish, rice, and stir fried bok Choy. This is what I came up with and it is delicious served with any seafood and chicken. It is a great sauce to have on hand to ladle over grilled fish for a Thai inspired barbecue.

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Grilled Mahi Mahi on Curried Quinoa with Mango Lime Sauce

5 04 2011

I have found the best fishmonger here in Florida, and I am getting to experiment with all kinds of fish. I think I like to grill fish best. So Mahi Mahi is a perfect fish for on the barbecue. I was inspired by a recipe I found for curried couscous but I think the quinoa is even better. We served this outside surrounded by tiki torches. I felt like I was at a Hawaiian Luau.

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Thai Green Curry with Tofu and Mixed Vegetables

14 01 2010

Serves 4

I enjoyed this simple curry after a day of skiing with my family. It is quick and easy. You can add any vegetables you have in the refrigerator. If you prefer, you could add shrimp instead of tofu. Serve it over brown Jasmine rice or any other wholesome grain. You can buy Thai green curry paste in a bottle in the Asian section of the supermarket. Read the rest of this entry »