1/2 – 3/4 cup heavy cream
2 egg yolks
1 tsp vanilla
1 cup white flour
1 cup whole wheat flour
5 tbsp date sugar
1/2 tsp salt
1 tbsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
6 tbsp cold unsalted butter, cut into pieces
2/3 cup pecans, chopped
1/2 cup dried currants