Spicy Kale Chips

23 02 2014
This is a really delicious recipe for dehydrated raw kale chips from my good friend Robert Kastelic in Reno. Thank you Robert. These are super yummy particularly if you grow fresh kale in your own garden like Robert does. Remember you can adjust the spiciness to your taste.


2 bunches curly kale, destemmed and torn into 2″ pieces

1 1/2 cups cashews, soaked 2 to 4 hours

1 yellow or red bell pepper

3 tbsp nutritional yeast

3 tbsp chipotle sauce or a sprinkling of chipotle powder to taste

1/2 tsp cayenne (optional)

Juice of one lemon

1 tsp sea salt

Blend everything except the kale in food processor until smooth. Mix the kale and nut mixture together until the leaves are completely coated. Place on dehydrator screens and dehydrate overnight at 110 degrees.




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