Papaya or Mango Salsa with Honey Ginger Balsamic Vinegar
1 04 2010
Here is a salsa I made to feature EVOO’s Honey Ginger Balsamic Vinegar. It was delicious. I served it on grilled black cod. It would also be good on grilled shrimp or scallops or try it with spring rolls or even dumplings. Today I had it for lunch on top of smoked salmon and cream cheese on toast. The Honey Ginger Balsamic Vinegar added a nice sweetness to the salsa.
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Tags: mango, papaya
Categories : Sauces/salsas
Katherine
vegoutgourmet.com 