2 tbsp chopped green onion

2 tbsp minced fresh cilantro

1 tbsp finely minced fresh ginger

2 papayas or mangos, cut into small cubes

2 tbsp fresh squeezed lime juice

1 tbsp EVOO Honey Ginger Balsamic Vinegar

1 tbsp light soy sauce

1/2 tsp Asian chili sauce and minced jalapeno (optional)

In a small bowl, combine all the ingredients. (This will keep for up to one day in the refrigerator. Bring to room temperature before serving.)