I have recently been adding a lot more raw food to my diet. Since I travel a lot, I am always looking for something I can take on the road to boost my nutritional intake. I came up with this taco meat made from soaked and dehydrated walnuts. You can use it in place of taco meat in a tortilla shell or a romaine lettuce leaf if you want to stick with raw. My favorite thing to do with it is simply to use it as a salad topper. I just sprinkle it over whatever salad I am having. It adds a lot of flavor plus protein. This is easy to make and will last a while.
3 cups walnuts, soaked overnight and dehydrated until crunchy
1 – tsp garlic powder
1 – 2 tbsp chili powder, according to your taste
cayenne, to taste
2 tsp Bragg liquid amino
sea salt, to taste
Put all the ingredients in a food processor and pulse until desired texture is achieved. Adjust seasoning to taste.
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Katherine
vegoutgourmet.com 
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something enlightening to read?