Dark Chocolate Chunk Brownie Bites

19 04 2018

browniesWe all love dark chocolate in my household. Today, at the store, I discovered some organic 72% cacao Dark Chocolate Chunks. I made these brownie bites which are rich in chocolate flavor but quite light and moist since there is hardly any flour. You could easily substitute almond flour, coconut flour or even a gluten free flour to make them gluten free. Warning; only for dark chocolate lovers!


1/2 cup organic dark chocolate chunks or dark chocolate chips

1/2 cup butter, unsalted (1 stick)

2 eggs

3/4 cup xylitol or erythritol

1/4 cup unbleached flour

2 tsp vanilla extract

pinch of salt

1/2 cup organic dark chocolate chunks or dark chocolate chips


Preheat the oven to 325 degrees. Melt butter and 1/2 cup chocolate chunks in a double boiler or in a stainless bowl set over simmering water, until smooth. Remove from heat and allow to cool slightly. In a bowl of a standing mixer, whisk eggs and then slowly add in the butter/ chocolate mixture. Add vanilla. Mix sugar, flour and salt in a separate bowl and then add to the chocolate egg mixture.

Grease an 8×8 inch baking dish. Pour the batter into the dish. Sprinkle the remaining 1/2 cup of chocolate chunks over the top of the batter. Bake in the oven for 30 to 35 minutes or until slightly firm. Allow to cool before cutting. Cut into 9 brownies. Yum yum.




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