I was looking for a way to make those great spicy cauliflower bites you get at restaurants without having to deep fry them. These turned out great. I found the garbanzo flour and a gourmet store, like Whole Foods. It is nice because it is gluten free and does not give any flour taste. Buffalo sauce is literally hot sauce, I used Frank’s, combined with melted butter. I added a few more fun ingredients, but it is very easy.
Ingredients:
1 head cauliflower, chopped into small flowerettes
1 cup garbanzo bean flour
1 cup water
1 tsp. garlic powder
1 tsp salt
Sauce:
1/2 cup melted butter
1/2 cup hot sauce
1 tbsp. lemon juice
1tsp Worcestershire sauce
pinch granulated garlic
Katherine
vegoutgourmet.com 