Hummus with EVOO Meyer Lemon Oil

19 06 2010
I made this hummus to feature EVOO’s Meyer Lemon Oil. It had a great taste of lemon. I actually drizzled on a little extra lemon oil just before serving. Use it as you would any hummus.

2 cups drained cooked chickpeas or canned chickpeas

1/2 cup tahini

1/4 cup EVOO Meyer Lemon Oil

2 garlic cloves, peeled and chopped

sea salt and black pepper to taste

1 tbsp ground cumin

1 tsp  paprika

juice of one lemon

chopped parsley for garnish

Put everything except the parsley in a food processor. Process until pureed completely adding water if necessary to get the right consistency. Taste and adjust the seasoning adding more lemon oil or lemon juice if necessary. Serve drizzled with more Lemon oil and sprinkled with a little paprika and garnished with parsley.


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One response

10 06 2015
Catharine

Your style is unique compared to other people I’ve read stuff from.

Thank you for posting when you’ve got the opportunity,
Guess I’ll just book mark this blog.

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