I purchased a new kitchen toy, and I am thrilled with it. It is a Cuisinart griddler. Basically it is an electric grill, griddle, panini press and waffle maker all in one. I love it. So, needless to say, I have been experimenting and putting it to the test. On the weekends, we try to make one special breakfast. This week, I cooked up these yummy pancakes. We thought the quick cooking oats added a lovely dimension in both texture and flavor. 1 cup blueberries, dusted with a little flour

1 cup unbleached white flour

1 cup quick cooking rolled oats

1/2 cup whole wheat flour

1/4 cup date sugar or coconut sugar

1 1/2 tsp baking soda

2 tsp baking powder

1/2 tsp salt

2 tsp cinnamon

3 cups buttermilk

2 large eggs, lightly beaten

3/4 stick butter, melted

2 tsp vanilla extract

Mix the flour, oats, wheat flour, sugar, baking soda, baking powder, salt and cinnamon in a large bowl. In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla. Add the wet ingredients to the dry ingredients. Stir just to combine. Gently fold in the blueberries. Drop the batter onto a griddle by 1/4 cupfuls. Cook until one side is brown and there are little bubbles. Flip and cook until the other side is golden. Serve with maple syrup.