Enchilada Sauce

12 03 2010
This recipe goes nicely with the Tofu, Broccoli and Spinach Enchiladas. It is quick and easy to make using a commercial salsa.

½ onion

1 (14 oz) can whole tomatoes in juice

3 cloves garlic

3 to 4 tablespoons commercial hot salsa

1 red bell pepper, charred, peeled, stemmed and seeded (optional)

1 tsp salt

Combine all ingredients in a food processor and buzz until smooth.


Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s




%d bloggers like this: