Enchilada Sauce

12 03 2010
This recipe goes nicely with the Tofu, Broccoli and Spinach Enchiladas. It is quick and easy to make using a commercial salsa.

½ onion

1 (14 oz) can whole tomatoes in juice

3 cloves garlic

3 to 4 tablespoons commercial hot salsa

1 red bell pepper, charred, peeled, stemmed and seeded (optional)

1 tsp salt

Combine all ingredients in a food processor and buzz until smooth.




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