Whole Wheat Peanut Butter Chocolate Chip Cookies

14 02 2010

Okay, even us health food nuts deserve a little treat now and then.  I used the dry bowl in the Vitamix to grind my own whole wheat flour and that made the cookies come out very light. We used no processed white or brown sugar but we did sweeten with a little maple syrup and the grain sweetener in the chocolate chips.

¼ cup butter (softened)

2/3 cup organic peanut butter

¼ tsp. Powdered stevia

1 date roll (rolled in coconut)

1 tsp. Grade B maple syrup

¼ cup apple butter (or apple sauce)

1 large egg

¾ cup whole wheat pastry flour

1/8 tsp salt

½ tsp baking soda

¾ cup organic grain sweetened chocolate chips Read the rest of this entry »