If you have a dehydrator, this is a great way to use up overripe fruit and make a really healthy snack for your kids. I especially love this during peach season. The banana is for the consistency not the flavor. Once again, these proportions are estimates. Just experiment for the best flavor and consistency.

4 cups of seasonal fruit, try peaches, berries, plums, etc…

1 banana

Blend all the ingredients in a blender until smooth. Spread out on dehydrator trays with a Teflex sheet. Spread to about 1/8 inch thick. Dehydrate at 95 degrees for about 10 hours or until dry but not crispy. You should be able to peel it off of the Teflex sheet and then rip it into strips and store in a Ziploc bag.