Variation on Greek Style Green Beans

17 04 2010

Last night I made the Greek Style Green Beans recipe on my website. Instead of using dill weed as the herb flavor at the end, I began the recipe by cooking the green beans, garlic and tomatoes in EVOO’s Tuscan Herb Olive oil. Then I did not add any dill or other herbs at the end. It was delicious with a subtle hint of herbs gently coating the green beans.




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