Variation on Greek Style Green Beans

17 04 2010

Last night I made the Greek Style Green Beans recipe on my website. Instead of using dill weed as the herb flavor at the end, I began the recipe by cooking the green beans, garlic and tomatoes in EVOO’s Tuscan Herb Olive oil. Then I did not add any dill or other herbs at the end. It was delicious with a subtle hint of herbs gently coating the green beans.


Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s




%d bloggers like this: