1 cup extra virgin olive oil

3 cloves garlic

2 medium celery stalks, chopped

½ cup filtered water

¼ cup freshly squeezed lemon juice

¼ cup nama shoyu

2 tbsp white miso

4 tsp Date paste or pureed soaked dates

1 tbsp kelp granules

½ tsp freshly ground pepper

In a high speed blender, combine all the ingredients and process until the mixture is the consistency of a conventional Caesar dressing. Taste and adjust the seasoning.