Variation to the Maple-Ginger Roasted Vegetables

25 02 2010

Another variation to the Maple-Roasted Vegetable recipe is to  omit the pecans, ginger, syrup and nutmeg and toss the vegetables with olive oil, 1 1/2 tsp smoked paprika, 1 1/2 tsp cumin, 1/2 tsp coriander and 1/4 tsp cayenne. Roast for 55 minutes, stirring occasionally, or until tender and browned. Toss the roasted vegetables with some feta cheese and 1 cup of pomegranate seeds. Sound pretty huh?


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