1 banana
Handful of fresh spinach, washed
1 – 2 cups of nut milk (raw almond milk is great.)
1 date, soaked
1 tbsp of your favorite green powder (I use Synergy and blue manna in this)
Ice cubes
Put all the ingredients in the blender and blend until smooth. You can adjust the amount of nut milk to your desired consistency.
(Optional ingredients: raw cacao, nut butter, avocado, ground flax, chia seeds, camu camu)
Last night we made this cool looking green spinach garlic bread, inspired by Rachel Ray. We just saw Jim Carrey in the Grinch and so we named it Grinach Bread. Very popular amongst all our guests from teens to adults and even one meat-eater who was a little intimidated by our green way of eating. (I think I really through her for a loop when I sat her down near the kombucha jar with its floating alien fungus staring up at her.)
This version of garlic bread is super colorful and a great way to get extra greens into the pickiest of eaters. Try it, you’ll like it.
Katherine
vegoutgourmet.com 