Winter Squash Polenta with a Wild Mushroom Ragout
20 10 2010
My husband kept asking me to come up with some good polenta recipes. So I finally completed his request. This dish used up two winter squashes I had from my Mom’s garden. You can use Butternut, Acorn, Delicata or any other winter squash. Also, you can use any selection of wild mushrooms you like. This can be prepared ahead. Make the polenta and put in the baking dish and then refrigerate. Bake before serving. Saute the mushrooms ahead. Then add in the stock and cream before serving.
Comments : Leave a Comment »
Tags: mushrooms, polenta, squash
Categories : Italian, Main Dish
Katherine
vegoutgourmet.com 