I have been on a soup kick ever since returning from Egypt. They have so many amazing soups over there, and I realized how satisfying and nutritious soups can be. Also, they can be made ahead and then eaten any time. Just leave a pot on the stove and your family can help themselves whenever they get hungry. This Goulash is part of a Hungarian tradition, full of robust flavors of paprika, dill and a kick of cayenne. I don’t throw the noodles in until I am ready to eat so they don’t get mushy.

Read the rest of this entry »