1 tsp coriander seeds

1/2 tsp black or yellow mustard seeds

3 tbsp vegetable oil

1 tsp curry powder

1 1/2 tbsp minced fresh ginger

1 large leek or 2 medium leeks, white parts chopped

1 1/2 pounds carrots, peeled and thinly sliced

grated lime peel from one lime

5 cups vegetable stock

juice from 1 lime

plain yogurt (garnish) Read the rest of this entry »