Fig and Almond Bread Stuffing with Fennel

25 02 2010
I keep finding recipes that I used at Thanksgiving time. I thought I could wait to post this until closer to Thanksgiving, but then I thought I might lose it. Also, why is it that we all love a good stuffing, but we only eat it at Thanksgiving time? And actually it is technically not a stuffing, but a dressing, since I am not actually stuffing anything.  So here is a vegetarian stuffing that you might enjoy even in these colder months for something hearty. You could serve this with a side vegetable and a salad and be perfectly satisfied. I just love the hint of fennel in this stuffing, a beautiful mild licorice flavor. Read the rest of this entry »

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Categories : Vegetable side dish