Hot Crab Dip
7 01 2014
I made this dip for our New Year’s Day party. It was a huge hit. Serve it with pita chips or crackers. The lemon zest in the breadcrumbs topping is a nice accent to the crab.
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Tags: crab, flat-leaf parsley, lemon juice, lemon zest
Categories : Appetizer, Seafood
