These mushrooms make a good side dish or main course with a salad or roasted beets  on the side. An aioli is a garlicky mayonnaise. This one is reddish in color due to the paprika. Use the leftover aioli to make a yummy tuna or salmon salad sandwich.

4 cloves garlic

1 egg

1 egg yolk

1 tsp Dijon mustard

9 oz olive oil

1 tsp smoked paprika

salt and pepper to taste

lemon juice to taste

½ lb butter

1 bunch sage leaves

¼ cup pecans

1 slice whole wheat bread

4 large Portobello mushrooms

2 oz. Blue cheese Read the rest of this entry »