1 large tomato
1 clove garlic
¼ cup water
¼ cup olive oil
2 tbsp lemon juice
1 tsp fresh basil
½ tsp fresh oregano
½ tsp Celtic sea salt
In a blender, process all ingredients until smooth and creamy.
Italian Salad Dressing
12 03 2010
This is an easy dressing that is delicious and will keep about 1 week in the refrigerator.
Katherine
vegoutgourmet.com 
Leave a comment