Raw Caesar’s Salad Dressing

16 04 2010
This is from Charlie Trotter’s new cookbook, Raw. This dressing keeps up to two weeks  in the refrigerator and is delicious and healthy.

1 cup extra virgin olive oil

3 cloves garlic

2 medium celery stalks, chopped

½ cup filtered water

¼ cup freshly squeezed lemon juice

¼ cup nama shoyu

2 tbsp white miso

4 tsp Date paste or pureed soaked dates

1 tbsp kelp granules

½ tsp freshly ground pepper

In a high speed blender, combine all the ingredients and process until the mixture is the consistency of a conventional Caesar dressing. Taste and adjust the seasoning.


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